DEC 15 PICKUP | Rustic Pan Loaf
A blend of organic bread flour and fresh milled whole grains, wild sourdough culture, sea salt, spring water. Net Wt. 1100g
This Week's Rotating Bread Selection
The same formula as the RUSTIC, only 30% larger and baked in a loaf pan. This loaf has a softer crust and makes it the perfect choice for sandwiches or slices of bread that fit in your toaster. Made with a blend of organic bread flour and 20% in-house milled organic Patwin whole wheat, and organic whole spelt.