DEC 15 PICKUP | Rustic Pan Loaf
$12.00Price
A blend of organic bread flour and fresh milled whole grains, wild sourdough culture, sea salt, spring water. Net Wt. 1100g
Contains: wheat
This Week's Rotating Bread Selection
The same formula as the RUSTIC, only 30% larger and baked in a loaf pan. This loaf has a softer crust and makes it the perfect choice for sandwiches or slices of bread that fit in your toaster. Made with a blend of organic bread flour and 20% in-house milled organic Patwin whole wheat, and organic whole spelt.