Bread is available by PRE-ORDER only.  ​

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CURRENT BAKING SCHEDULE ​​

• Fridays - see schedule below for the current month's selections.

ORDERING |  I open my ordering system for the scheduled bake day on the prior FRIDAY AROUND NOON.  I will send out an email blast to my subscribers when I have opened the website for ordering.  Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.  Ordering closes as items are sold out or on MONDAY AT NOON, whichever comes first.

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PICKUP |  Pickup is at my home on Friday, between 4:30 - 6 PM.  IF  YOU CANNOT PICK UP BY 6 PM, PLEASE CONTACT ME AHEAD OF TIME TO MAKE OTHER ARRANGEMENTS. 

• Look for the crumb sign located by the front bay window, closest to the garage.

• Pickup will be at the left operable window - again, closest to the garage.

• If I am not at the window, please ring the bell and I will come give you your order through the window.

DELIVERY | If you are within the Laguna West area, I am happy to deliver your bread by bike with prior notice.

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PAYMENT | All payments must be made prior to pickup/delivery via the checkout process here unless other arrangements are made. You will get a confirmation email upon purchase.

upcoming selections

September 30

SOLD OUT

upcoming selections

October 7

Note: Menu below will be available for purchase on FRIDAY, September 30 at NOON via the website.  Deadline to order is MONDAY, October 3 by NOON.   Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.

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Sourdough Breads

RUSTIC    |   $10

c r u m b ’ s  classic sourdough made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat, and organic whole spelt. 

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RUSTIC (PUMPKIN SHAPE)    |   $13

 c r u m b ’ s classic sourdough, shaped up like a pumpkin for the season.  Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.

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RUSTIC DEMI PUMPKINS    |  2 FOR $14

(1 BLACK/1 ORANGE)

 c r u m b ’ s classic sourdough, shaped up like mini pumpkins; 1 coated in black dutched cocoa powder and 1 in turmeric powder.  Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.

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Muffins

PUMPKIN MUFFINS WITH PECAN STREUSEL    |   $12

(BOX OF 4)

Tender, cake-like muffins, generously spiced with cinnamon, nutmeg, and cloves.  The muffin itself is very moist and flavorful, but the pecan streusel takes it up a notch!  Made with a blend of organic flours and freshly stone-milled organic whole spelt.

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Scones

DARK CHOCOLATE ORANGE SCONES   |   $12

(BOX OF 4)

Rich, tender, and the perfect amount of sweet.  Made with orange zest, dark chocolate, wild sourdough culture, a blend of organic flours, and freshly stone-milled organic whole spelt.  Covered in a flavorful orange glaze.

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Cookies

PEANUT BUTTER MISO COOKIES   |   $14

(HALF DOZEN)

A peanut butter cookie that is both sweet & salty, with incredible "umami" flavor that comes from the addition of white miso paste.  Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.

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upcoming selections

October 14

Note: Menu below will be available for purchase on FRIDAY, October 7 at NOON via the website.  Deadline to order is MONDAY, October 10 by NOON.   Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.

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Sourdough Breads

RUSTIC    |   $10

c r u m b ’ s  classic sourdough made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat, and organic whole spelt. 

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RUSTIC (PUMPKIN SHAPE)    |   $13

 c r u m b ’ s classic sourdough, shaped up like a pumpkin for the season.  Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.

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RUSTIC DEMI PUMPKINS   |  2 FOR $14

(1 BLACK/1 ORANGE)

 c r u m b ’ s classic sourdough, shaped up like mini pumpkins; 1 coated in black dutched cocoa powder and 1 in turmeric powder.  Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.

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Muffins

DIRTY CHAI LATTE MUFFINS with coffee drizzle    |   $12

(BOX OF 4)

Light and tender muffins, swirled with chai spiced brown sugar and topped with a chai streusel and coffee glaze.  Made with a blend of organic flours and freshly stone-milled organic whole spelt.

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Scones

PUMPKIN SPICE SCONES   |   $12

(BOX OF 4)

A Fall favorite,  packed with pumpkin flavor and lavishly spiced with cinnamon, ginger, cloves, allspice and nutmeg.

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Cookies

SWEET CORN & CARAMEL CHIP COOKIES   |   $14

(HALF DOZEN)

Caramel chips add a fun holiday twist on the Sweet Corn and Toasted Grits cookie.  Made with organic, non-gmo freeze dried corn, toasted corn grits, organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.

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no bake

October 21

upcoming selections

October 28

Note: Menu below will be available for purchase on FRIDAY, October 21 at NOON via the website.  Deadline to order is MONDAY, October 24 by NOON.   Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.

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Naturally Leavened Pizza Crusts

NATURALLY LEAVENED PIZZA CRUST   | 2 FOR $12 

(10-12" CRUST)

Naturally leavened pizza dough, made with organic, non-gmo flour and 10% freshly milled whole grains.  Each batch is put through a long, slow fermentation and parbaked in a stone lined oven.

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Cookies

TRIPLE CHOCOLATE REESE’S COOKIES  |   $14 

(HALF DOZEN) 

Decadent cookies that include Guittard cocoa rouge, Guittard semi-sweet chocolate, Reeses pieces, plus a healthy dose of wild sourdough culture.  Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.  Finished with Reese's pieces for a festive touch.

CHEWY BROWN BUTTER PUMPKIN COOKIES  |   $14 

(HALF DOZEN) 

Dense and chewy cookies packed with flavor, including brown butter and maple.  Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.  Rolled twice in a spiced sugar topping before baking.

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