how to
buy bread
Bread is available by PRE-ORDER only. Note that quantities are limited and orders will be filled on a first come, first served basis.
CURRENT BAKING SCHEDULE
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Fridays - rotating choice of Rustic and Baker's Choice...and sometimes, cookies.
ORDER | I open ordering for the upcoming week on the prior Saturday morning at 7:30 AM. Please note that you will be able to see the upcoming week's selections and the following week's selections on this page. As a courtesy, I will send an email to my weekly email subscribers on Saturday mornings stating that ordering is open with a link to this page.
PICKUP | Bread is available for pickup at my home on the Friday you have chosen, between 4:30 - 6 PM. Please refer to the note below and the email you will receive when your order is ready.
DELIVERY | If you are within the Laguna West area, I am happy to deliver your bread by bike. If you need other arrangements, please let me know and I will try to work something out.
PAYMENT | All payments must be made prior to pickup/delivery via the checkout process here unless other arrangements are made. You will get a confirmation email upon purchase.
note:
Please pardon our dust as we deconstruct, plan, design, and get approval for our front yard landscaping. Until further notice, pickup will be as follows:
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Look for the crumb sign located by the front bay window, closest to the garage.
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Pickup will be at the left operable window - again, closest to the garage.
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If I am not at the window, please ring the bell and I will come give you your order through the window.
upcoming selections for
June 18
Deadline has past for ordering this week. See menu below for June 25 selections.
exciting changes ahead!!
Starting June 25
(and every last Friday of the month)
TGIF PIZZA DOUGH & COOKIES!!
There’s nothing better to me than finishing out the week and celebrating with homemade pizza and cookies -- it just kicks the weekend off on the right foot! Starting June 25, I will be offering naturally leavened pizza dough and chocolate chip cookies the last Friday of every month.
NOTE: I will NOT be baking bread on the last Friday of the month.
MORE INFO:
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If you would like some pizza making tips, please see my “how to” page on my website or Instagram Stories (highlights). I've included a video and some notes on shaping this dough and how to bake it in your home oven.
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Each dough ball will make a 10 - 12” thin crust pizza, enough for 1-2 people.
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Dough can be kept in the fridge for 2 - 3 days or frozen up to 1 month.
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Naturally leavened pizza dough is made with organic, non-gmo flour and 10% freshly milled whole grains. This translates to a healthier and more flavorful crust.
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Sourdough Chocolate Chip Cookies will be offered with slight variations or additions, including: sea salt, pecans, marshmallows, caramels, sprinkles, cornflakes, or other crazy concoctions. I love experimenting with cookie flavors to keep this classic favorite interesting! These cookies are made with the same sourdough culture as my bread and a hearty portion of freshly milled whole grains.
Note: Menu below will be available for purchase on Saturday morning, June 19 at 7:30 AM. Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.
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June 25 | Pizza Dough | 2 for $10
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June 25 | Sourdough Chocolate Chip Sea Salt Cookies | $12
(HALF DOZEN)
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