how to
buy bread
Bread is available by PRE-ORDER only.
CURRENT BAKING SCHEDULE | FRIDAYS
See schedule below for current and upcoming selections. To be notified of upcoming bakes (scheduled or pop-up) please subscribe via the Contact Form (on the Contact page).
ORDERING | Scheduled bakes will be listed below with upcoming selections, dates and details. For scheduled and pop-up bakes, I will send out an email blast to my subscribers when I have opened the website for ordering. Subscribe via the Contact Form (on the CONTACT page) to get notified by email. Ordering closes as items are sold out or by the deadline date, whichever comes first.
PICKUP | Pickup is at my home on Friday, between 4:30 - 6 PM (unless otherwise noted below). IF YOU CANNOT PICK UP BY 6 PM, PLEASE CONTACT ME AHEAD OF TIME TO MAKE OTHER ARRANGEMENTS.
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Look for the crumb sign located by the front bay window, closest to the garage.
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Pickup will be at the left operable window - again, closest to the garage.
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If I am not at the window, please ring the bell and I will come give you your order through the window.
DELIVERY | If you are within the Laguna West area, I am happy to deliver your bread by bike with prior notice.
PAYMENT | All payments must be made prior to pickup/delivery via the checkout process here unless other arrangements are made. You will get a confirmation email upon purchase.
May bake dates & selections sold out
Bake Dates 5/5; 5/12; - pickup 4:30 - 6:00 pm
No Bakes 5/19; 5/26
June bake dates & selections:
Bake Dates 6/16; 6/23; 6/30 - pickup 4:30 - 6:00 pm
No Bakes 6/2; 6/9
Note: To purchase any of the selections below, please note highlighted dates. Ordering will open the FRIDAY before the bake date at NOON via the website. Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.
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Sourdough Breads
(all flavors available 6/16; 6/23; 6/30)
RUSTIC | $10
c r u m b ’ s classic sourdough made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat, and organic whole spelt.
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RUSTIC PAN LOAF | $13
The same formula as the RUSTIC, only 30% larger and baked in a loaf pan. This loaf has a softer crust and makes it the perfect choice for sandwiches or slices of bread that fit in your toaster. Made with a blend of organic bread flour and 20% in-house milled organic Patwin whole wheat, and organic whole spelt.
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WHOLE GRAIN SEEDED | $13
Chock full of grains, including a 9 grain cereal, oats, and quinoa, along with sesame, sunflower, and fennel seeds to increase flavor and texture. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.
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CINNAMON RAISIN | $13
Aromatic cinnamon, raisins and local honey in-house roasted walnuts make this the perfect loaf for your morning toast. Made with a blend of organic bread flour and 20% in-house milled Patwin whole wheat and organic whole rye.
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Scones
(available 6/16) SUMMERTIME TRIPLE GINGER | $12
(BOX OF 4)
Super gingery scones, made with both candied ginger and fresh ginger and rounded out with a hint of lemon. Made with organic flour, and freshly stone-milled organic whole spelt.
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(available 6/23) LEMON RICOTTA | $12
(BOX OF 4)
Flavored with fresh ricotta and real lemon, then topped with a sweet lemon glaze. Made with a blend of organic flours, and freshly stone-milled organic whole spelt.
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(available 6/30) CINNAMON CHIP SCONES with espresso icing | $12
(BOX OF 4)
Layered with cinnamon bits and Vietnamese cinnamon, then topped with a cinnamon crumble and drizzled with fresh brewed espresso icing. Made with organic flour and freshly stone-milled organic whole spelt.
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Cookies
SALTED DARK CHOCOLATE CHUNK COOKIES | $14
(available 6/16) (HALF DOZEN)
Decadent Chocolate Chunk Cookies, made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour. Loaded with premium GUITTARD 61% Lever Du Soleil semi-sweet wafers and finished with flaky sea salt.
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(available 6/23) OATMEAL CURRANT | $14
(HALF DOZEN)
Soft and chewy oatmeal cookies studded with tart currants. Made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
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(available 6/30) TANGY MEYER LEMON | $14
(HALF DOZEN)
Lemony and slightly tart (think lemon curd) sugar cookies. Made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour.