how to
buy bread
Bread is available by PRE-ORDER only.
SUMMER BAKING SCHEDULE
I am adopting a very flexible baking schedule this Summer (June - August). I will have a few scheduled bakes, and some unscheduled pop-ups on occasion.
Scheduled bakes will be listed below with upcoming selections, dates and details. To be notified of pop-ups, please subscribe via the Contact Form (on the Contact page), as they may happen at any time.
ORDERING | For scheduled and pop-up bakes, I will send out an email blast to my subscribers when I have opened the website for ordering. Subscribe via the Contact Form (on the CONTACT page) to get notified by email. Ordering closes as items are sold out or by the deadline date, whichever comes first.
PICKUP | On bake day, pickup is at my home between 4:30 - 6 PM. IF YOU CANNOT PICK UP BY 6 PM, PLEASE CONTACT ME AHEAD OF TIME TO MAKE OTHER ARRANGEMENTS.
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Look for the crumb sign located by the front bay window, closest to the garage.
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Pickup will be at the left operable window - again, closest to the garage.
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If I am not at the window, please ring the bell and I will come give you your order through the window.
DELIVERY | If you are within the Laguna West area, I am happy to deliver your bread by bike with prior notice.
PAYMENT | All payments must be made prior to pickup/delivery via the checkout process here unless other arrangements are made. You will get a confirmation email upon purchase.
upcoming selections
MAY 27
Note: Menu below will be available for purchase on FRIDAY, May 20 at NOON via the website. Deadline to order is MONDAY, May 23 by NOON. Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.
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JALAPENO CHEDDAR | $13
Packed with extra sharp cheddar and spicy jalapenos. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole khorasan.
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CARAMELIZED ONION & GRUYERE FOCACCIA | $13
Made with a blend of organic flour, in-house milled Enney Farms white Sonora whole wheat and organic extra virgin olive oil. Topped with caramelized onions, gruyere & fresh herbs.
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SWEET CORN & TOASTED GRITS COOKIES | $14
(HALF DOZEN)
Made with organic, non-gmo freeze dried corn, toasted corn grits, organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.
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no bake
JUNE 3
upcoming selections
JUNE 10
Note: Menu below will be available for purchase on FRIDAY, June 3 at NOON via the website. Deadline to order is MONDAY, June 6 by NOON. Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.
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RUSTIC | $10
c r u m b ’ s classic sourdough made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat, and organic whole spelt.
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ARTISAN SWEDISH RYE | $13
Fennel, caraway & anise seeds, orange zest, and a touch of molasses for depth of flavor. Made with 40% in-house milled whole rye and a blend of organic bread flour.
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TOASTED SESAME COOKIES | $14
(HALF DOZEN)
Buttery & nutty cookies boasting black & white sesame seeds and rich toasted sesame oil. Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.
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upcoming selections
JUNE 17
Note: Menu below will be available for purchase on FRIDAY, June 10 at NOON via the website. Deadline to order is MONDAY, June 13 by NOON. Subscribe via the Contact Form (on the CONTACT tab) to get notified by email.
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9 GRAIN WITH CRISPY ONIONS | $13
A wholesome and heartier version of the RUSTIC loaf. The addition of 9-grain porridge and crispy onions gives a soft custard-like interior with a mellow onion flavor. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.
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COCONUT DARK CHOCOLATE SCONES with coconut cream drizzle | $12
(BOX OF 4)
Made with coconut flakes and Guittard dark chocolate, wild sourdough culture, organic flour and freshly stone-milled organic whole spelt.
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SPARKLING ALMOND SUGAR COOKIES | $14
(HALF DOZEN)
Almond flavored sugar cookies with a crisp edge and chewy center. Made with organic flour and freshly
stone-milled Enney Ranch heirloom Sonora whole wheat flour.
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