rotating bread selections
RUSTIC | $10
c r u m b ’ s classic sourdough made with a blend of organic bread flour and 20% in-house milled organic Patwin/Summit whole wheat, and organic whole spelt.
WHOLE GRAIN SEEDED | $13
Chock full of grains, including a 9 grain cereal, oats, and quinoa, along with sesame, sunflower, and fennel seeds to increase flavor and texture. Made with a blend of organic bread flour and 20% in-house milled organic Patwin/Summit whole wheat and organic whole spelt.
SESAME | $13
Toasted organic sesame seeds give this loaf its rich & nutty flavor. Made with 20% in-house milled organic Patwin whole wheat and organic whole rye.
ROSEMARY | $13
Made with fresh organic rosemary and a blend of organic bread flour and 20% in-house milled organic Patwin/Summit whole wheat and organic whole spelt.
JALAPENO CHEDDAR | $14
Packed with extra sharp cheddar and smoked sea salt roasted jalapenos. Made with a blend of organic bread flour and 20% in-house milled organic Patwin whole wheat and organic whole spelt.
GREEN OLIVE & THYME | $13
Mellow castelvetrano olives and fresh thyme give this loaf a Mediterranean flair. Made with a blend of organic bread flour and 20% in-house milled organic Patwin/Summit whole wheat and organic whole spelt.
CINNAMON RAISIN | $13
Aromatic cinnamon, raisins and local honey make this the perfect loaf for your morning toast. Made with a blend of organic bread flour and 20% in-house milled Patwin whole wheat and organic whole rye.
ARTISAN SWEDISH RYE | $13
Fennel, caraway & anise seeds, orange zest, and a touch of molasses for depth of flavor. Made with 40% in-house milled whole rye and a blend of organic bread flour.
SEASONAL LOAF | $13
In addition to the regular bread selections, seasonal loaves will be offered and are made with a variety of organic flours, whole grains, rolled grains, porridges and add-ins such as nuts, seeds, dried fruits, and/or seasonal ingredients.
rotating cookie selections
SALTED DARK CHOCOLATE CHUNK COOKIES | $14 (HALF DOZEN)
Decadent Chocolate Chunk Cookies, made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour. Loaded with premium GUITTARD 61% Lever Du Soleil sem-isweet wafers and finished with flaky sea salt.
SWEET CORN & TOASTED GRITS COOKIES | $14 (HALF DOZEN)
Made with organic, non-gmo freeze dried corn, toasted corn grits, organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
TOASTED SESAME COOKIES | $14 (HALF DOZEN)
Buttery & nutty cookies boasting black & white sesame seeds and rich toasted sesame oil. Made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
SNICKERDOODLE COOKIES | $14 (HALF DOZEN)
Soft, chewy, and bursting with flavor from a double dip in cinnamon sugar. Made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
SPARKLING SUGAR COOKIES | $14 (HALF DOZEN)
Almond flavored sugar cookies with a crisp edge and chewy center. Made with organic flour and freshly
stone-milled heirloom Sonora whole wheat flour.
TRIPLE CHOCOLATE COOKIES | $15 (HALF DOZEN)
Decadent cookies that include dutch process cocoa, GUITTARD 61% Lever Du Soleil semisweet wafers, and in-house made chocolate crumble. Made with organic flour and freshly stone-milled organic rye flour.
SEASONAL COOKIES | $14 (HALF DOZEN)
All cookies made with organic flour and freshly stone-milled whole wheat flour.
rotating scone selections
ALMOND SCONES | $12 (BOX OF 4)
Buttery layers of almond paste, topped with sugary sliced toasted almonds. Made with organic flour, and freshly stone-milled organic whole spelt.
LEMON RICOTTA SCONES | $12 (BOX OF 4)
Flavored with fresh whole milk ricotta and real lemon, then topped with a sweet lemon glaze. Made with and a blend of organic flours, and freshly stone-milled organic whole spelt.
CINNAMON CHIP SCONES with espresso icing | $12 (BOX OF 4)
Layered with cinnamon bits and Vietnamese cinnamon, then topped with a cinnamon crumble and drizzled with fresh brewed espresso icing. Made with organic flour and freshly stone-milled organic whole spelt.
SEASONAL SCONES | $12 (BOX OF 4)
All scones made with organic flour and freshly stone-milled organic whole spelt.
other baked selections
FOCACCIA | $10 - $13 (9" ROUND OR SQUARE)
Made with a blend of organic flour, in-house milled heirloom white Sonora whole wheat and organic extra virgin olive oil. Toppings will rotate to include:
CLASSIC | ROSEMARY SEA SALT | MIXED OLIVE | SEASONAL
NATURALLY LEAVENED PIZZA CRUST | $12 (2)10-12" CRUSTS
Made with a blend of organic flour, 00 pizza flour, in-house milled heirloom white Sonora whole wheat and organic extra virgin olive oil. The dough is put through a long, slow fermentation, then lightly baked in a stone lined oven.