rotating bread selections
RUSTIC | $9
A classic sourdough for any occasion made with 20% in-house fresh milled Patwin hard white wheat and Summit hard red wheat, both grown in Northern CA. With the addition of 5% fresh milled rye, this loaf is always a favorite. A perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt.
SESAME | $12
Toasted black and white sesame seeds are folded into the dough and each loaf is rolled in more seeds before baking. The crispy crust of this bread has a great texture & flavor...not to mention it’s beautiful to look at! Especially delicious toasted and topped with avocado and a fried egg.
9 GRAIN WITH SUNFLOWER SEED CRUST | $13
A heartier version of the Rustic loaf. The addition of 9 grain porridge brings an extra softness to the texture of this bread. Rolled in sunflower seeds before baking makes for a delicious crust on this wholesome loaf.
ROASTED GARLIC & ROSEMARY | $13
Roasted garlic and rosemary are absolutely meant for one another. Slow roasting mellows the flavor of garlic and the soft, roasted cloves give a mild buttery garlic flavor with each bite. Perfect for dipping in soup on a chilly night.
CINNAMON RAISIN WITH HONEY ROASTED WALNUTS | $13
A twist on an old classic. The in-house honey roasted walnuts and freshly grated orange zest give cinnamon raisin bread new life. This bread is an easy win for breakfast or brunch, toasted and slathered with butter and a drizzle of honey.
JALAPENO CHEDDAR | $13
Some like it hot! And this Jalapeno Cheddar loaf is destined to satisfy those with a craving for something spicy. Makes an awesome grilled cheese!
"ON A WHIM" LOAF | $12-$14
I love to experiment with different flavors and bread inclusions and occasionally stumble upon a combination I'd like to offer my customers. Keep an eye out for these "on a whim" loaves.
TGIF
pizza dough and cookies
NATURALLY LEAVENED PIZZA DOUGH | $10 (2 DOUGH BALLS)
Naturally leavened pizza dough, made with organic, non-gmo flour and 10% freshly milled whole grains. Each batch is put through a long, slow fermentation. This dough is designed to make a 10 - 12" Naples style pizza, which has a thin crust with an airy and soft rim.
NOTE: ONLY SOLD THE LAST FRIDAY OF THE MONTH
SOURDOUGH CHOCOLATE CHIP COOKIES | $12 (HALF DOZEN)
These cookies are delightfully chewy with puddles of oozy chocolate. The beneficial additive of sourdough gives a depth of flavor, without any sour taste. Each month I will offer these with some slight variations or additions, including: sea salt, pecans, marshmallows, caramels, sprinkles, cornflakes, or other crazy concoctions. I love experimenting with cookie flavors to keep this classic favorite interesting!! These cookies are made with the same sourdough culture as my bread and a hearty portion of freshly milled whole grains.
NOTE: ONLY SOLD THE LAST FRIDAY OF THE MONTH