rotating bread selections
RUSTIC | $10
c r u m b ’ s classic sourdough made with a blend of organic bread flour and 20% in-house milled organic Patwin/Summit whole wheat, and organic whole spelt.
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RUSTIC PAN LOAF | $12
The same formula as the RUSTIC, only 20% larger and baked in a loaf pan. This loaf has a softer crust and makes it the perfect choice for sandwiches or slices of bread that fit in your toaster. Made with a blend of organic bread flour and 20% in-house milled organic Patwin whole wheat, and organic whole spelt.
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WHOLE GRAIN SEEDED |  $13
Chock full of grains, including a 9 grain cereal, oats, and quinoa, along with sesame, sunflower, and fennel seeds to increase flavor and texture. Made with a blend of organic bread flour and 20% in-house milled organic Patwin/Summit whole wheat and organic whole spelt.
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ROSEMARY | $13
Made with fresh organic rosemary and a blend of organic bread flour and 20% in-house milled organic Patwin/Summit whole wheat and organic whole spelt.
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JALAPENO CHEDDAR |  $14
Packed with extra sharp cheddar and smoked sea salt roasted jalapenos. Made with a blend of organic bread flour and 20% in-house milled organic Patwin whole wheat and organic whole spelt.
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CINNAMON RAISIN PAN LOAF | $13
Aromatic cinnamon, raisins and local honey baked in a pan loaf makes this the perfect loaf for your morning toast. Made with a blend of organic bread flour and 20% in-house milled Patwin whole wheat and organic whole rye.
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SWEDISH RYE PAN LOAF | $13
Fennel, caraway & anise seeds, orange zest, and a touch of molasses for depth of flavor. This bread makes divine toast! Made with 40% in-house milled whole rye and a blend of organic bread flour.
rotating scone selections
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ALMOND | $14 (BOX OF 4)
Buttery layers of almond paste, topped with sugary sliced toasted almonds. Made with organic flour, and freshly stone-milled organic whole spelt.
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LEMON RICOTTA | $14 (BOX OF 4)
Flavored with fresh whole milk ricotta and real lemon, then topped with a sweet lemon glaze. Made with and a blend of organic flours, and freshly stone-milled organic whole spelt.
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CINNAMON CRUNCH with espresso icing | $14 (BOX OF 4)
Layered with house-made cinnamon bits, then topped with a cinnamon crumble and drizzled with fresh brewed espresso icing. Made with organic flour and freshly stone-milled organic whole spelt.
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NUTELLA | $14 (BOX OF 4)
Layers of flaky dough and hazelnut spread in these flavor-stuffed scones. Made with a blend of organic flours, and freshly stone-milled organic whole spelt.
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PUMPKIN SPICE | $14 (BOX OF 4)
A Fall favorite, packed with pumpkin and spiced with cinnamon, ginger, cloves, allspice and nutmeg. Made with pumpkin and a blend of organic flours, and freshly stone-milled organic whole spelt.
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WINTER SPICE | $14 (BOX OF 4)
Rich with wintery spices, vanilla bean, bursts of cranberry, and laced with the piney aroma of rosemary. A simple glaze on top with a sprig of rosemary adds a festive touch. Made with organic flour and freshly stone-milled organic whole spelt.
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ORANGE CARDAMOM | $14 (BOX OF 4)
Flavored with fresh ground cardamom, vanilla bean, and orange, then topped with a sweet orange glaze. Made with a blend of organic flours, and freshly stone-milled organic whole spelt.
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TRIPLE GINGER | $14 (BOX OF 4)
Super gingery scones, made with both candied ginger and fresh ginger and rounded out with a hint of lemon. Made with organic flour, and freshly stone-milled organic whole spelt.
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BIRTHDAY CAKE | $15 (BOX OF 4)
Everything you love about a classic vanilla birthday cake but in scone form! Lots of vanilla and almond flavor in the dough and icing plus bright happy sprinkles. Made with a blend of organic flours, and freshly stone-milled organic whole spelt. Comes tied up with a pretty pink ribbon, a custom Happy Birthday sticker, and a candle.
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rotating cookie selections
SALTED DARK CHOCOLATE CHUNK | $14 (HALF DOZEN)
Decadent Chocolate Chunk Cookies, made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour. Loaded with premium GUITTARD 61% Lever Du Soleil semi-sweet wafers and finished with flaky sea salt.
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SWEET CORN & TOASTED GRITS | $14 (HALF DOZEN)
Made with organic, non-gmo freeze dried corn, toasted corn grits, organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
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TOASTED SESAME | $14 (HALF DOZEN)
Buttery & nutty cookies boasting black & white sesame seeds and rich toasted sesame oil. Made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
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SNICKERDOODLE | $14 (HALF DOZEN)
Soft, chewy, and bursting with flavor from a double dip in cinnamon sugar. Made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
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CHEWY SUGAR | $14 (HALF DOZEN)
Almond flavored sugar cookies with a crisp edge and chewy center. Made with organic flour and freshly
stone-milled heirloom Sonora whole wheat flour.
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TRIPLE CHOCOLATE | $15 (HALF DOZEN)
Decadent cookies that include dutch process cocoa, GUITTARD 61% Lever Du Soleil semisweet wafers, and in-house made chocolate crumble. Made with organic flour and freshly stone-milled organic rye flour.
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CHEWY GINGER | $14 (HALF DOZEN)
Packed with the aromatic spices of ginger, cinnamon, cloves and little nuggets of crystallized ginger. Made with organic flour and freshly stone milled Enney Ranch heirloom Sonora whole wheat flour.
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SALTED OATMEAL & GOLDEN RAISIN | $14 (HALF DOZEN)
Moist, chewy cookies flecked with golden raisins and topped with a sprinkling of coarse sea salt. Made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
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TANGY LEMON | $14 (HALF DOZEN)
Lemony and slightly tart sugar cookies. Made with organic flour and freshly stone-milled heirloom Sonora whole wheat flour.
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SHORTBREAD | (BOX OF 4)
TRADITIONAL | $9
SEASONAL FLAVORS | $10
DIPPED | $11
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other baked selections
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FOCACCIA | $10 - $13 (9" ROUND OR SQUARE)
Made with a blend of organic flour, in-house milled heirloom white Sonora whole wheat and organic extra virgin olive oil. Toppings will rotate to include:
CLASSIC SEA SALT | SPICED GARLIC & HERB | SEASONAL
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NATURALLY LEAVENED PIZZA SHELLS | $12 (2)10-12" CRUSTS
Made with a blend of organic flour, 00 pizza flour, in-house milled heirloom white Sonora whole wheat and organic extra virgin olive oil. The dough is put through a long, slow fermentation, then lightly baked in a stone lined oven.
SPRING/SUMMER
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FALL/WINTER
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HOLIDAY