rotating bread selections
RUSTIC | $10
c r u m b ’ s classic sourdough made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat, and organic whole spelt.
9 GRAIN WITH SUNFLOWER SEED CRUST | $13
A wholesome and heartier version of the RUSTIC loaf. The addition of 9-grain porridge adds a soft custard-like interior. Rolled in sunflower seeds before baking. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.
SESAME | $13
A hearty loaf with toasted organic white sesame seeds inside & out. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole khorasan.
TAHINI & BLACK SESAME | $13
Toasted organic black sesame seeds & tahini give this loaf its rich & nutty flavor, balanced with a hint of local honey. Made with 20% in-house milled Tule Farms organic Patwin whole wheat and organic whole rye.
EVERYTHING BAGEL | $13
A savory loaf with sesame, onion, garlic, and poppy seeds inside & out. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole khorasan.
ROASTED GARLIC & ROSEMARY | $13
Buttery, mellow oven roasted garlic, paired with fresh organic rosemary. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin whole wheat and organic whole spelt.
JALAPENO CHEDDAR | $13
Packed with extra sharp cheddar and spicy jalapenos. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole khorasan.
WHOLE WHEAT GRUYERE with a black sesame crust | $13
A hearty 40% freshly milled whole grain bread with coarsely chopped Gruyère cheese folded into the dough and then rolled in black sesame seeds before baking. Made with a blend of organic bread flour and 40% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole rye.
OLIVE & HERB | $13
Kalamata & castelvetrano olives, lemon zest and fresh organic rosemary. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.
CINNAMON RAISIN WITH HONEY ROASTED WALNUTS | $13
Fresh squeezed orange juice soaked raisins, mixed with in-house “local honey”, roasted walnuts and orange zest. Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin whole wheat and organic whole rye.
ARTISAN SWEDISH RYE | $13
Fennel, caraway & anise seeds, orange zest, and a touch of molasses for depth of flavor. Made with 40% in-house milled whole rye and a blend of organic bread flour.
SEASONAL LOAF | $13
In addition to the regular bread selections, seasonal loaves will be offered and are made with a variety of organic flours, whole grains, rolled grains, porridges and add-ins such as nuts, seeds, dried fruits, and/or seasonal ingredients.
rotating cookie selections
SALTED DARK CHOCOLATE CHUNK COOKIES | $14 (HALF DOZEN)
Nutty brown butter cookies made with organic flour and freshly stone-milled organic rye and loaded with premium Guittard dark & semisweet chocolate. Topped with flaky sea salt.
SWEET CORN & TOASTED GRITS COOKIES | $14 (HALF DOZEN)
Made with organic, non-gmo freeze dried corn, toasted corn grits, organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.
TOASTED SESAME COOKIES | $14 (HALF DOZEN)
Buttery & nutty cookies boasting black & white sesame seeds and rich toasted sesame oil. Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.
MEYER LEMON & WHITE CHOCOLATE COOKIES |
$14 (HALF DOZEN)
Sweet and citrusy cookies made with freshly squeezed meyer lemon juice, organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour and studded with Guittard white chocolate chips.
SPARKLING ALMOND SUGAR COOKIES |
$14 (HALF DOZEN)
Almond flavored sugar cookies with a crisp edge and chewy center. Made with organic flour and freshly
stone-milled Enney Ranch heirloom Sonora whole wheat flour.
TRIPLE CHOCOLATE COOKIES | $14 (HALF DOZEN)
Decadent cookies that include Guittard Cocoa Rouge, Guittard dark and semi-sweet chocolate, plus a healthy dose of wild sourdough culture. Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.
CHEWY GINGER COOKIES | $14 (HALF DOZEN)
Packed with the aromatic spices of ginger, cinnamon, cloves and little nuggets of crystallized ginger. Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.
SEASONAL COOKIES | $14 (HALF DOZEN)
All cookies made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.
ALMOND SCONES | $12 (BOX OF 4)
In-house made almond paste, wild sourdough culture, organic flour and freshly stone-milled organic whole spelt. Topped with an almond glaze and toasted sliced almonds.
LEMON POPPY SEED SCONES | $12 (BOX OF 4)
Fresh Meyer lemon juice, poppy seeds, wild sourdough culture, organic flour and freshly stone-milled organic whole spelt.
CINNAMON CHIP SCONES with espresso icing | $12 (BOX OF 4)
Layered with cinnamon bits and Vietnamese cinnamon, then drizzled with brewed espresso icing. Made with wild sourdough culture, organic flour and freshly stone-milled organic organic whole spelt.
VANILLA BEAN SCONES with vanilla bean glaze | $12 (BOX OF 4)
Made with pure vanilla bean paste, wild sourdough culture, organic flour and freshly stone-milled organic whole spelt.
SEASONAL SCONES | $12 (BOX OF 4)
All scones made with organic flour and freshly stone-milled organic whole spelt.
rotating scone selections
other baked selections
FOCACCIA | $10 - $13 (9" ROUND OR SQUARE)
Made with a blend of organic flour, in-house milled Enney Farms heirloom white Sonora whole wheat and organic extra virgin olive oil. Toppings will rotate to include:
CLASSIC | ROSEMARY SEA SALT | MIXED OLIVE | SEASONAL
NATURALLY LEAVENED PIZZA CRUST | $12 (2)10-12" CRUSTS
Made with Tony Gemignani’s “California Artisan” 00 pizza flour and 10% Tule Farms Organic Summit whole wheat. The dough is put through a long, slow fermentation, then lightly baked in a stone lined oven.