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COVID

VACCINATED 

rotating bread selections

 

RUSTIC    |   $10

c r u m b ’ s  classic sourdough made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat, and organic whole spelt.

WHOLE GRAIN SEEDED   $13  

Chock full of grains, including a 9 grain cereal, oats, and quinoa, along with sesame, sunflower, and fennel seeds to increase flavor and texture.  Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.

 

TOASTED SESAME  $13  

Toasted organic sesame seeds give this loaf its rich & nutty flavor.  Made with 20% in-house milled Tule Farms organic Patwin whole wheat and organic whole rye.

ROSEMARY   |   $13

Made with fresh organic rosemary and a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.  

JALAPENO CHEDDAR   |   $14

Packed with extra sharp cheddar and spicy jalapenos.  Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.

GREEN OLIVE & THYME   |   $13

Castelvetrano olives and fresh organic thyme.  Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin/Summit whole wheat and organic whole spelt.

CINNAMON RAISIN   |  $13

Aromatic cinnamon, raisins and local honey make this the perfect loaf for your morning toast.  Made with a blend of organic bread flour and 20% in-house milled Tule Farms organic Patwin whole wheat and organic whole rye.

ARTISAN SWEDISH RYE  |  $13

Fennel, caraway & anise seeds, orange zest, and a touch of molasses for depth of flavor.  Made with 40% in-house milled whole rye and a blend of organic bread flour.

 

SEASONAL LOAF   |   $13

In addition to the regular bread selections, seasonal loaves will be offered and are made with a variety of organic flours, whole grains, rolled grains, porridges and add-ins such as nuts, seeds, dried fruits, and/or seasonal ingredients.

rotating cookie selections

 

SALTED DARK CHOCOLATE CHUNK COOKIES   | $14 (HALF DOZEN)

Decadent Chocolate Chunk Cookies, made with organic flour and freshly stone-milled organic rye.  Loaded with premium Guittard dark & semisweet chocolate and finished with flaky sea salt..

SWEET CORN & TOASTED GRITS COOKIES   | $14 (HALF DOZEN)

Made with organic, non-gmo freeze dried corn, toasted corn grits, organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.

TOASTED SESAME COOKIES   | $14 (HALF DOZEN)

Buttery & nutty cookies boasting black & white sesame seeds and rich toasted sesame oil.  Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.

SNICKERDOODLE COOKIES   | $14 (HALF DOZEN)

Sweet and citrusy cookies made with freshly squeezed meyer lemon juice, organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour and studded with Guittard white chocolate chips.

SPARKLING SUGAR COOKIES | $14 (HALF DOZEN)

Almond flavored sugar cookies with a crisp edge and chewy center.   Made with organic flour and freshly

stone-milled Enney Ranch heirloom Sonora whole wheat flour.

TRIPLE CHOCOLATE COOKIES   | $14 (HALF DOZEN)

Decadent cookies that include Guittard Cocoa Rouge, Guittard dark and semi-sweet chocolate, plus a healthy dose of wild sourdough culture.  Made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.

 

SEASONAL COOKIES   | $14 (HALF DOZEN)

All cookies made with organic flour and freshly stone-milled Enney Ranch heirloom Sonora whole wheat flour.  

rotating scone & muffin selections

 ALMOND SCONES   | $12 (BOX OF 4)

 In-house made almond paste, wild sourdough culture, organic flour and freshly stone-milled organic whole spelt.  Topped with an almond glaze and toasted sliced almonds.

LEMON POPPY SEED SCONES  | $12 (BOX OF 4)

 Fresh Meyer lemon juice, poppy seeds, wild sourdough culture, organic flour and freshly stone-milled organic whole spelt. 

CINNAMON CHIP SCONES with espresso icing  | $12 (BOX OF 4)

Layered with cinnamon bits and Vietnamese cinnamon, then drizzled with brewed espresso icing.  Made with wild sourdough culture, organic flour and freshly stone-milled organic organic whole spelt.

VANILLA BEAN SCONES with vanilla bean glaze  | $12 (BOX OF 4)

 Made with pure vanilla bean paste, wild sourdough culture, organic flour and freshly stone-milled organic whole spelt.

BANANA STREUSEL MUFFINS  | $12 (BOX OF 4)

Tender banana muffins crowned with a crumbly cinnamon topping, which is what makes them stand apart from the ordinary.  Made with a blend of organic flours and freshly stone-milled organic spelt.

SEASONAL SCONES and MUFFINS  | $12 (BOX OF 4)

All scones and muffins made with organic flour and freshly stone-milled organic whole spelt.  

other baked selections

 FOCACCIA   | $10 - $13 (9" ROUND OR SQUARE)

Made with a blend of organic flour, in-house milled Enney Farms heirloom white Sonora whole wheat and organic extra virgin olive oil.  Toppings will rotate to include: 

 CLASSIC |  ROSEMARY SEA SALT | MIXED OLIVE | SEASONAL

NATURALLY LEAVENED PIZZA CRUST   | $12 (2)10-12" CRUSTS

 Made with a blend of organic flour, 00 pizza flour, in-house milled Enney Farms heirloom white Sonora whole wheat and organic extra virgin olive oil.  The dough is put through a long, slow fermentation, then lightly baked in a stone lined oven.