rotating bread selections

RUSTIC    |   $9

A classic sourdough for any occasion made with 20% in-house fresh milled Patwin hard white wheat and Summit hard red wheat, both grown in Northern CA.  With the addition of 5% fresh milled rye, this loaf is always a favorite.  A perfect accompaniment to cheese plates or just sliced and slathered with soft butter and sea salt.

 

SESAME  |   $12

Toasted black and white sesame seeds are folded into the dough and each loaf is rolled in more seeds before baking.  The crispy crust of this bread has a great texture & flavor...not to mention it’s beautiful to look at!  Especially delicious toasted and topped with avocado and a fried egg.

 

9 GRAIN WITH SUNFLOWER SEED CRUST  $12  

A heartier version of the Rustic loaf.  The addition of 9 grain porridge brings an extra softness to the texture of this bread.  Rolled in sunflower seeds before baking makes for a delicious crust on this wholesome loaf.

ROASTED GARLIC & ROSEMARY   |   $12

Roasted garlic and rosemary are absolutely meant for one another.  Slow roasting mellows the flavor of garlic and the soft, roasted cloves give a mild buttery garlic flavor with each bite. Perfect for dipping in soup on a chilly night.

CINNAMON RAISIN WITH HONEY ROASTED WALNUTS  |  $12

A twist on an old classic.  The in-house honey roasted walnuts and freshly grated orange zest give cinnamon raisin bread new life.  This bread is an easy win for breakfast or brunch, toasted and slathered with butter and a drizzle of honey.

JALAPENO CHEDDAR   |   $12

Some like it hot!  And this Jalapeno Cheddar loaf is destined to satisfy those with a craving for something spicy.  Makes an awesome grilled cheese!

"ON A WHIM" LOAF   |   $12-$14

I love to experiment with different flavors and bread inclusions and occasionally stumble upon a combination I'd like to offer my customers.  Keep an eye out for these "on a whim" loaves.

rotating cookie selections

 

SOURDOUGH CHOCOLATE CHIP SEA SALT   |   $12 (HALF DOZEN)

This is the first cookie I created using my wild sourdough culture.  The beneficial additive of sourdough maintains chewiness but does not impart any sour taste to this classic favorite.  They are delightfully soft and chewy with puddles of oozy chocolate.  Maldon sea salt is sprinkled on top to bring out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack.

SALTY TRIPLE CHOCOLATE COOKIES  |   $12 (HALF DOZEN) 

 Made with milk chocolate chips, semi-sweet wafers/chunks, and dark cocoa powder, these cookies have a crispy edge with a super fudgy center.  Topped with a sprinkling of sea salt  - a chocolate lovers dream cookie!

CHEWY GINGER COOKIES  |   $12 (HALF DOZEN) 

Chewy Gingersnaps are a blast from my past - they were a childhood favorite.

These nicely spiced, big chewy cookies are perfect for those who like the flavor of ginger, but don't care for crunchy gingersnaps.  They are packed with the aromatic spices of ginger, cinnamon, cloves and little nuggets of crystallized ginger

SWEET CORN & TOASTED GRITS   |   $12 (HALF DOZEN)

Ever since visiting Momofuku Milk Bar in NYC, I’ve been obsessing over their Corn Cookie.   After many attempts, I’ve come up with a recipe that brings back all the flavors and memories.  Chewy, crispy around the edge, with little bits of freeze dried corn and toasted grits tucked inside.  The natural sweetness of corn really shines in these.  Hands down, one of my favorite cookies ever.

TOASTED SESAME COOKIES  |   $12 (HALF DOZEN) 

These Sesame Cookies are buttery, nutty, caramel-y crisp on the edges, chewy in the center….. and so addicting. With a unique combination of sweet and savory flavors, they are delightful with a cup of morning coffee or afternoon tea.  I’ve been known to eat them for breakfast on more than one occasion!

SNICKERDOODLE COOKIES  |   $12 (HALF DOZEN) 

Snickerdoodle cookies have a unique tangy taste, thanks to the addition of cream of tartar. Slightly crunchy edges on the outside, chewy on the inside, and of course any cookie dough rolled in cinnamon and sugar has to be good!